Definition
Tikka refers to small pieces of meat or vegetables that have been marinated in spices and yogurt, then traditionally cooked in a tandoor (clay oven). It is a foundational element in many popular Indian dishes.
Why it matters (in Poovi’s context)
The term ‘Tikka’ appears in several dishes reviewed, such as goat tikka buns and chicken tikka butter masala, indicating a common preparation method.
Key properties or components
- Marination
- Spices
- Yogurt base
- Often tandoor-cooked
Contradictions or debates
None.