Definition
A method of cooking that involves using a cylindrical clay or metal oven. Food is cooked at very high temperatures, imparting a distinct smoky flavour and char.
Why it matters (in Poovi’s context)
A key cooking technique employed by the restaurant, contributing significantly to the flavour profile of the reviewed dishes, particularly the kebabs and chops.
Key properties or components
- High heat
- Clay or metal oven
- Smoky flavour
- Charred texture
Contradictions or debates
None.