Definition
The process of soaking foods in a seasoned liquid (marinade) before cooking or for preservation. Marinades add flavour and can tenderise.
Why it matters (in Poovi’s context)
Essential for creating the signature flavour of Mayak Eggs, where the eggs absorb the complex tastes of the soy-based mixture.
Key properties or components
- Soaking in liquid
- Adds flavour
- Infuses ingredients
- Overnight process (for Mayak Eggs)
Contradictions or debates
None.