Overview
Paneer is a fresh, non-melting Indian cheese made by curdling milk with an acidic ingredient like lemon juice or vinegar. It has a firm texture and a mild, milky flavour, making it a versatile ingredient in Indian cooking.
Role in this knowledge base
Paneer is the central ingredient in the recipe being demonstrated, acting as a vegetarian alternative to meat.
Key facts
- Paneer is used as a replacement for chicken, mutton, and lamb in Indian vegetarian dishes.