Overview
Ghee is a type of clarified butter that originated in the Indian subcontinent. It is made by simmering butter to remove water and milk solids, resulting in a clear, golden liquid with a high smoke point and a rich, nutty flavour.
Role in this knowledge base
Ghee is used as the cooking fat in the paneer curry, reflecting traditional Indian home cooking practices.
Key facts
- Ghee is traditionally used for cooking in Indian homes.