Definition
A Portuguese egg custard tart pastry, known for its flaky crust and creamy, caramelized custard filling.
Why it matters (in Poovi’s context)
Featured at Cafe Donata as an example of a high-quality, low-cost treat available in London.
Key properties or components
- Flaky pastry
- Custard filling
- Caramelized top
- Often served warm
Contradictions or debates
None.