Definition
A fresh, non-melting Indian cheese made by curdling milk with an acidic ingredient such as lemon juice or vinegar. It has a firm texture and a mild flavour, making it a popular ingredient in Indian cooking.
Why it matters (in Poovi’s context)
A key protein source and textural element in many Indian vegetarian dishes, including curries, snacks, and sweets.
Key properties or components
- Non-melting
- Mild flavour
- Firm texture
- Made from curdled milk
Contradictions or debates
None.