Definition
A leavened, oven-baked flatbread found in the cuisines of Central and South Asia. It is typically teardrop-shaped and can be plain or stuffed with ingredients like minced meat (keema), vegetables, or cheese.
Why it matters (in Poovi’s context)
Described as ‘game-changing’, particularly the Keema naan, indicating a high level of culinary excellence.
Key properties or components
- Leavened flatbread
- Oven-baked
- Various flavour options (plain, garlic, cheese, keema)
- Often served hot and buttered
Contradictions or debates
None.