Definition
A thick, creamy sauce or dressing made from oil, egg yolks, vinegar or lemon juice, and seasonings. It is commonly used as a condiment or as a base for other sauces.
Why it matters (in Poovi’s context)
The central subject of the video, focusing on an alternative, healthier preparation method.
Key properties or components
- Emulsification of oil and egg yolk
- Creamy texture
- Tangy flavour
Contradictions or debates
None.