Definition
Clarified butter, commonly used in Indian and Middle Eastern cuisine. It has a high smoke point and a rich, nutty flavour.
Why it matters (in Poovi’s context)
Mentioned as a finishing element on the leopard roll and sizzling mix grill, adding richness and flavour.
Key properties or components
- Clarified butter
- Rich flavour
- High smoke point
Contradictions or debates
None.