Definition
A blend of ground spices, commonly used in Indian, Pakistani, and Nepali cuisine. The specific ingredients vary by region and personal preference, but often include cinnamon, cloves, cardamom, and cumin.
Why it matters (in Poovi’s context)
It is a key spice blend used to flavour the paneer marinade, contributing to the authentic taste of the dish.
Key properties or components
- Spice blend
- Aromatic
- Common in Indian cooking
Contradictions or debates
None.