Definition
A thin, savoury crepe originating from South India, typically made from a fermented batter of rice and lentils. It is a staple food and can be served plain or with various fillings and accompaniments.
Why it matters (in Poovi’s context)
A fundamental component of South Indian cuisine and a popular dish across India and internationally, known for its versatility.
Key properties or components
- Fermented batter
- Rice and lentil base
- Thin and crispy or soft texture
- Versatile filling options
Contradictions or debates
None.