Definition
Crepes are a type of very thin pancake, usually made from wheat flour or buckwheat flour. They are a popular dish in French cuisine and can be served sweet or savoury.
Why it matters (in Poovi’s context)
The central culinary item being created in the video. Understanding crepes is key to following the recipe.
Key properties or components
- Thin batter
- Cooked in a pan
- Versatile (sweet or savoury)
- Golden brown when cooked
Contradictions or debates
None.