Definition
The process of browning food over high heat, often directly over a flame or in a very hot pan, until it develops a dark, slightly burnt surface. This enhances flavour and texture.
Why it matters (in Poovi’s context)
A crucial step in preparing the eggplant for the curry, contributing to its flavour and texture.
Key properties or components
- High heat application
- Surface browning
- Flavour development
- Texture modification
Contradictions or debates
None.