Definition
A cooking method where food is grilled over hot charcoal. This imparts a distinct smoky flavour and char to the food.
Why it matters (in Poovi’s context)
Highlights a key feature of Mugli’s cooking process, contributing to the unique taste of their grilled dishes.
Key properties or components
- Smoky flavour
- Charred texture
- High heat cooking
Contradictions or debates
None.