Definition

The process of making food by hand or with traditional tools, often emphasizing quality ingredients and traditional techniques.

Why it matters (in Poovi’s context)

Highlighted in the preparation of Taziki by Costa, emphasizing the care and quality put into the food.

Key properties or components

  • Handmade
  • Traditional techniques
  • Quality ingredients
  • Skilled craftsmanship

Contradictions or debates

None.

Sources