Definition
A kitchen appliance that cooks by circulating hot air around the food, mimicking the crispiness of deep-frying but with less oil.
Why it matters (in Poovi’s context)
Its mention in the transcript indicates a modern approach to food preparation being used within the context of the production setting.
Key properties or components
- hot air circulation
- less oil
- crispy texture
- countertop appliance
Contradictions or debates
None.